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Kotobuki Max 65% OFF Traditional Japanese Stainless Saucepan Max 90% OFF Yukihira Steel

Kotobuki Traditional Japanese Stainless Steel Yukihira Saucepan,

$30

Kotobuki Traditional Japanese Stainless Steel Yukihira Saucepan,

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Product description

Yukihira pans evolved from metal cookware that was introduced to Japan in the Meiji era in the late 19th century. Traditionally, yukihira pans are made from sheets of hammered aluminum. The dimples that result from the hammering are the signature feature of a yukihira pan's appearance and also prevent food from sticking and burning. As a result of its utilitarian design as well as its simple but pleasing aesthetics, yukihira pans are one of the most widely used cookware vessels found in home and commercial kitchens across Japan. This yukihira pan is an evolution of traditional yukihira pans. By using stainless steel instead of aluminum, it increases the durability of the pan and also allows for compatibility with Induction Heat (IH) cooktops. Two spouts allow for pouring from either side of the pan. The pan is 7-Inch in diameter and has a capacity of approximately 50 ounces. There are markings on the inside of the pan of 400, 600, 800, 1000 and 1200 milliliters.

Kotobuki Traditional Japanese Stainless Steel Yukihira Saucepan,